Traditional Food Tour — Dinner in a Local Garden

Join a one-of-a-kind Albanian dinner experience in a private garden in the heart of Shkodër. Sitting under vines and roses, you'll be welcomed with traditional starters — roasted peppers, regional cheese, and fresh homemade dips.

The main course changes daily, from baked trout to slow-cooked lamb or stuffed vegetables, always prepared with locally sourced ingredients, vegetables from the garden, and family recipes passed down through generations.

The evening ends with Albanian sweets: syrupy tespixhe, homemade revani, or kadaif with raisins — alongside house-made rakia and seasonal fruit.

This is not a restaurant. It's a warm Albanian home, shared with travelers who seek real food, real stories, and real connection. Limited to 20 guests per night.