Albanian Cooking Class, Wine & Raki Tasting — Berat

Hands-on Cooking Class · Wine & Raki Tasting · Traditional Albanian Cuisine · Berat

Join us for a memorable cooking experience in the heart of Berat, where tradition meets flavor. Our hands-on cooking class offers you the chance to dive into Albanian culinary culture and learn how to prepare iconic dishes that have been passed down through generations.

Start your journey with a warm welcome in a cozy local kitchen, where you'll be guided by an expert local family who will introduce you to traditional ingredients — fresh herbs, locally sourced vegetables, and high-quality meats. Immerse yourself in Albanian culture as you learn to prepare 3 classic dishes (depending on the group and the season), which may include byrek, meatballs, stuffed peppers, tavë kosi, fërgesë, lakror, and gliko (sweet preserves) — all with hands-on guidance.

After cooking, sit down to enjoy a shared meal with your group, savoring the fruits of your labor in a warm and convivial atmosphere.

Next, head to a local venue for a wine and raki tasting experience — 1 type of wine and 2 types of raki — while learning about the production process, history, and customs surrounding these beloved drinks. Sample wines and raki made from native Albanian grape varieties including Shesh i Bardhë (white wine), Shesh i Zi (red wine), raki from grape, and raki with walnuts.

At the end of the experience you will receive photos from the activity and the cooking recipes to take home. Whether you're a seasoned cook or a complete beginner, this class is perfect for anyone eager to explore the authentic tastes of Albania.